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Honeydew Salad with Poppy Seed Dressing
Posted By Cheryl Sternman Rule On May 19, 2012 @ 1:25 pm In Fruity Compositions | No Comments
The combination of cucumber, honeydew, and green grapes makes for a simple and refreshing summer salad that’s good as an appetizer as well as a dessert. Or it can be served with a meal, as a counterpoint to something spicy, like a curry. Recipe reprinted with permission from Ripe: A Fresh, Colorful Approach to Fruits and Vegetables © 2012 by Cheryl Sternman Rule, photography by Paulette Phlipot; Running Press, a member of the Perseus Book Group.
In a large serving bowl, combine the honeydew, cucumber, and grapes.
Whisk the lime juice, oil, water, honey, and poppy seeds in a small bowl or glass measuring cup, and pour over the honeydew mixture. (Scrape any stubborn poppy seeds onto the salad.) Top with mint, give a good stir, and serve immediately.
Paulette Phlipot is an award-winning food, travel, and lifestyle photographer. To learn more about her work, visit p3images.com. 
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 Ripe: A Fresh, Colorful Approach to Fruits and Vegetables : http://www.amazon.com/exec/obidos/asin/0762440244/vegetariankit-20
 fruity compositions.: http://www.vegkitchen.com/category/recipes/fruitful-flavors/fruity-compositions/
 5 Second Rule.: http://5secondrule.typepad.com/
 CherylSternmanRule.com.: http://www.cherylsternmanrule.com/
 p3images.com.: http://www.p3images.com
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