Combining blueberries, raspberries or strawberries, and greens results in a burgundy beverage that’s as tasty is it is pretty. If you’re not using anything frozen in this, you may want to serve over a couple of ice cubes.

Makes two 12-ounce servings

• 1/2 cup blueberries (fresh or frozen)
• 1/2 cup raspberries or strawberries
  (fresh or frozen)
• 1 small banana, or 1/2 large banana (pre-frozen if desired)
• 1 large collard green leaf (highly recommended!), or two kale leaves
• 1 cup berry juice, such as pomegranate
• 1 cup vanilla non-dairy milk

Combine all the ingredients in a high-speed blender. Process until completely smooth. Serve at once. If you serve over ice, you can stretch this to three 8-ounce servings.

• Here are more of VegKitchen’s recipes for green smoothies. ^[1]