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No-Bake Apple Crumble
Posted By Colleen Patrick-Goudreau On January 21, 2013 @ 11:39 am In Apples,Fruitful Flavors,No-Bake and Raw Sweets,Raw Desserts,Raw Vegan Kitchen,Vegan Baking and Sweets | No Comments
This dessert is easier and faster to make than an apple pie or apple crisp, and it requires no baking. Instead of refined sugars, this recipe uses dates for sweetness and lemon juice and nutmeg for that extra zing. Bonus: it’s mostly raw as well as soy-free, oil-free, wheat-free, and gluten-free.Courtesy of Colleen Patrick Goudreau’s 30-Day Vegan Challenge . 
Sauce (to be tossed with the diced apples above):
Blend the walnuts and dates in a food processor until the size is similar to Grape Nuts (do not over-blend or it will be too sticky). Spoon into a small bowl and set aside.
Toss the 4 peeled, sliced and diced apples with 1 tablespoon of lemon juice and set aside in a bowl. Next, in the food processor, blend the remaining 2 apples, 2 tablespoons of lemon juice, 5 pitted dates, raisins, cinnamon, and nutmeg. Toss this mixture with the diced apples.
Spoon the apple mixture into six small dessert dishes and sprinkle with the crumble topping.
Use a variety of good, hard eating apples, such as Gala, Fuji or Pink Lady in this recipe.
Use Meyer lemons if you can get them, as well as whole nutmeg, grated with a microplane grater, as both are very fragrant.
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URL to article: http://www.vegkitchen.com/recipes/fruitful-flavors/no-bake-apple-crumble/
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 Image: http://www.vegkitchen.com/recipes/fruitful-flavors/no-bake-apple-crumble/attachment/apple_crumble/
 30-Day Vegan Challenge: http://www.30DayVeganChallenge.com
 No-Bake and Raw Sweets: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/no-bake-and-raw-sweets/
 Vegan Baking and Sweets: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/
 apple recipes: http://www.vegkitchen.com/category/recipes/fruitful-flavors/apples/
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