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Classic Tomato Gazpacho
Posted By Nava On June 29, 2006 @ 4:44 pm In Cold Summer Soups,Recipes,Soups for All Seasons | No Comments
I’ve been serving this rendition of the classic tomato-based cold Spanish soup forever, and it never fails to please—and refresh.
To finish the soup:
Place all the ingredients for the soup base in a food processor or blender. Puree until fairly smooth. Transfer the puree to a serving container.
Stir in enough tomato juice to give the soup a slightly thick consistency. Add the remaining ingredients. Stir together, then cover and refrigerate for at least an hour before serving.
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 cold summer soups.: http://www.vegkitchen.com/category/recipes/soups-for-all-seasons/cold-summer-soups/
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