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Mediterranean Spinach with Pine Nuts and Raisins
Posted By Nava On December 24, 2010 @ 3:26 pm In Mediterranean Diet Delights,Spinach | No Comments
Here’s a traditional side dish that’s both elegant and easy. Its mild and slightly sweet flavor provides a nice counterpoint to boldly flavored Italian pasta dishes.
Serves: 4 to 6
Heat the oil in a soup pot or steep-sided stir-fry pan. Add the garlic and pine nuts and sauté over low heat, stirring often, until both are golden, about 3 minutes.
Add the spinach and cover. After 1 minute, uncover and stir, then cover and cook just for another minute or two, until the spinach is just wilted but still bright green. Remove from the heat.
Stir in the lemon juice and raisins, then season to taste with salt and pepper. Drizzle in a little more olive oil if you’d like, and serve at once.
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URL to article: http://www.vegkitchen.com/recipes/global-sampler/mediterranean-diet-delights/mediterranean-spinach-with-pine-nuts-and-raisins/
URLs in this post:
 Mediterranean Diet recipes.: http://www.vegkitchen.com/category/recipes/global-sampler/mediterranean-diet-delights/
 spinach: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/spinach-vegetables-all-year-round/
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