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Barley with Mushrooms and Browned Onions
Posted By Nava On November 13, 2012 @ 11:42 am In Glorious Grains,Hearty, Healthy Grain Dishes,Mushrooms,Vegetables All Year Round | No Comments
Mushrooms and barley are a match made in culinary heaven. Best known for their pairing in comforting soups, they make an equally good duo in this hearty side dish. Brown mushrooms yield a richer flavor than white, so give them a try.
Serves: 4 to 6
Combine the broth or water with the barley in a medium saucepan. Cover and simmer gently until the water is absorbed, about 35 to 40 minutes. Taste, and if you’d like a more tender texture, add another 1/2 cup of water and simmer until absorbed.
Meanwhile, heat the oil in a wide skillet. Add the onions and sauté until translucent. Add the garlic and continue to sauté slowly over low heat until the onions are lightly and evenly browned.
Add the mushrooms and about 1/4 cup of water. Cover and cook over medium heat until the mushrooms are wilted, about 8 minutes.
Add the cooked barley to the skillet and stir together with the onion and mushroom mixture. Stir in the dill, and season with salt and pepper. Continue to cook, stirring, for 2 to 3 minutes longer, then serve.
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 mushroom recipes: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/mushrooms/
 healthy whole grain recipes.: http://www.vegkitchen.com/category/recipes/glorious-grains/grain-dishes/
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