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Chili Cheese Grits
Posted By Nava On November 23, 2012 @ 8:16 pm In Glorious Grains,Hearty, Healthy Grain Dishes | No Comments
To add variety to your grain repertoire, try grits (hulled, dried, and cracked corn kernels, long a Southern staple). Do seek out stone-ground grits, which are much more flavorful than the super-refined variety sold in supermarkets. Adapted from The Vegetarian 5-Ingredient Gourmet. 
Bring 4 cups water to a simmer in a large saucepan. Slowly sprinkle in the grits, whisking constantly to avoid lumping. Cook over very low heat until smooth and thick, about 25 minutes for stone-ground and 5 minutes for quick grits.
Stir in the remaining ingredients. Heat until the cheese is smoothly melted into the grits and serve.
Variation: Add 1 cup cooked fresh or frozen thawed corn kernels.
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URL to article: http://www.vegkitchen.com/recipes/glorious-grains/chili-cheese-grits/
URLs in this post:
 The Vegetarian 5-Ingredient Gourmet.: http://www.vegkitchen.com/navas-books/the-vegetarian-5-ingredient-gourmet/
 healthy whole grain recipes.: http://www.vegkitchen.com/category/recipes/glorious-grains/grain-dishes/
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