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Cauliflower Rice Pilaf
Posted By Nava On February 23, 2011 @ 7:45 pm In Classic Rice Dishes | No Comments
Once you have some rice cooked, this sturdy, aromatic dish comes together quickly.
Serves: 6 to 8
Heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over medium heat for 1 minute.
Add the cauliflower and ginger and 3 tablespoons of water and sauté until the cauliflower is lightly browned.
Add all the remaining ingredients except the last three. Stir together and cook, covered, over very low heat for 15 minutes. Stir in the margarine, yogurt (if desired), and sesame seeds. Remove from the heat and serve at once.
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 Classic Rice Dishes.: http://www.vegkitchen.com/category/recipes/glorious-grains/classic-rice-dishes/
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