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Creole Orange Rice
Posted By Nava On February 24, 2011 @ 8:16 am In Classic Rice Dishes,Creole Classics, Veg Style | No Comments
Heat the oil in a large saucepan. Add the onion and celery and sauté over medium heat until the onion is golden. Add the rice, stock, orange juice, optional orange zest, and thyme. Bring to a simmer, then simmer gently, covered, until the water is absorbed, about 20 minutes.
If the rice is not tender enough for your taste, add another 1/2 cup water and simmer until absorbed. Season to taste with salt and pepper. Serve at once. Garnish each serving with a little minced parsley and if desired, a few clementine sections.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/glorious-grains/classic-rice-dishes/creole-orange-rice/
URLs in this post:
 Image: http://www.vegkitchen.com/recipes/glorious-grains/classic-rice-dishes/creole-orange-rice/attachment/oranges/
 Creole classics, veg style.: http://www.vegkitchen.com/category/recipes/global-sampler/creole-classics-veg-style/
 Classic Rice Dishes.: http://www.vegkitchen.com/category/recipes/glorious-grains/classic-rice-dishes/
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