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Lemon Rice with Vegetables
Posted By Abi Anandakumar On March 23, 2010 @ 9:45 pm In Classic Rice Dishes | No Comments
If you’re bored of regular rice and curry meal, this variation is a must try. Lemon is a staple in my kitchen. Lemon flavored rice with vegetables is a good way of taking less carbs and more healthy vegetables. Just this rice and your choice of pickles or chutney is a complete meal. I usually have this with Ruchi South Indian pickle. Photo and recipe contributed by Abi Anandakumar, fromAmi’s Vegetarian Delicacies .
Serves: 2 to 3
Wash rice and add to rice cooker with water. Water has to be double the rice amount (for example, 2 cups water for 1 cup rice; for Basmati, it has to be 1 1/2 times).
Heat oil in a large pan, add mustard, fennel seeds, yellow split peas, curry leaves and dry red chilies. Sauté for 2 minutes.
Add onion, diced potatoes, turmeric powder and salt. Stir well, close the lid, cook in low heat till potatoes are soft.
Separately place thawed frozen vegetables in hot water for a minute, drain them and set aside.
When rice is cooked, sprinkle lemon juice, mix well using wooden spoon and let it dry. Add rice and mix vegetables to large pan, mix well. Serve with pickle or chutney.
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URL to article: http://www.vegkitchen.com/recipes/glorious-grains/classic-rice-dishes/lemon-rice-with-vegetables/
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 Image: http://www.vegkitchen.com/recipes/glorious-grains/classic-rice-dishes/lemon-rice-with-vegetables/attachment/dsc04617-jpg/
 Ami’s Vegetarian Delicacies: http://amisvegetariandelicacies.blogspot.com
 Classic Rice Dishes.: http://www.vegkitchen.com/category/recipes/glorious-grains/classic-rice-dishes/
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