Classic Rice Dishes

Black Rice with Corn and Cranberries

Black Rice with Corn and Cranberries

This delectable dish of black or wild rice, corn, and cranberries is a festive eyeful, but it’s too good to save for only special occasions, and too simple not to make for everyday meals. It makes a gorgeous holiday side dish, or, stuffed into small squashes, a great vegan main dish. Recipe from Vegan Holiday Kitchen by Nava Atlas. Photo by Susan Voisin.

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Orzo or Rice-Stuffed Bell Peppers

Orzo or rice-stuffed bell peppers

Stuffed bell peppers are a favorite comfort dish, and it’s so easy to create vegan variations. Orzo, a tiny, rice-shape pasta, makes a nice filling, as does medium-grain brown rice. With the addition of green peas and fresh herbs, this makes a satisfying main dish. Photos by Rachael Braun.

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Creole Orange Rice

Creole Orange Rice recipe

Here’s a light and lilting rice side dish, inspired by an old New Orleans Creole recipe. It abounds with a symphony of citrus notes  — orange juice, orange zest, and tiny orange sections. Adapted from Great American Vegetarian by Nava Atlas. Photos by Hannah Kaminsky. more→

Simple Spinach and Dill Rice

Simple Spinach and Dill Rice

Here’s a simple brown rice dish that incorporates lots of fresh spinach. Using organic baby spinach is convenient, because it’s already cleaned and ready to go (though I usually give it a good rinse nonetheless). Scallions, fresh dill, and lemon juice add the finishing touch. Photos by Evan Atlas. more→

Wild and Brown Rice Pilaf With Apples and Pecans

Wild Rice Pilaf with Apples and Pecans

Wild rice, apples, and pecans just seem to belong together. The texture of this autumnal pilaf will invigorate your palate. This makes a great stuffing for squashes or peppers, as well as serving as a hearty side dish for 8 or more at the vegan Thanksgiving and Christmas dinner table. Thanks to Progressive International for providing their useful nut chopper (see our review) to embellish this scene! Photos by Evan Atlas.  more→

Paella Vegetariana (Veggie-Filled Vegan Paella)

paella vegetariana (veggie-filled vegan paella)

Paella is a traditional Spanish rice dish cooked in a skillet, colored bright yellow by saffron, and filled with seafood. This vegan rendition focuses on veggies instead. It’s an easy dish to make, and the results are splendid. If saffron is hard to come by, this gives you the option of using turmeric instead. This goes well with a simple salad of mixed greens with orange sections, cucumber, and toasted almonds. In season, add a few slender asparagus stalks to the plate for a really gorgeous meal. For an even quicker version of veggie paella, see Quick Quinoa Paella.  more→

Italian-Style Rice and Peas (Risi e Bisi)

Italian-Style Rice and peas

This simple yet tasty and comforting combination rice and green peas is inspired by the Italian classic risi e bisi. Serve as a side dish with bean dishes or bean salads.

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Asian Peanut Stir-Fry with Black Rice

Black rice and vegetable stir-fry2

Brown rice is fine for a quick dinner, but the lovely color of black rice will make this dish extra special. Tempeh or baked tofu and peanuts add plenty of protein, and using a frozen Asian vegetable blend makes this super-quick as a weeknight meal. Recipe from The Oldways 4-Week Vegetarian & Vegan Diet Menu Plan, © 2014. Photos by Evan Atlas.

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