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Saffron-Sesame Rice with Pine Nuts
Posted By Nava On September 8, 2011 @ 10:32 am In Classic Rice Dishes | No Comments
When cooking a rice dish, I like to make extra to have as leftovers. You’ll get about two extra servings from this simple brown rice pilaf recipe.
Serves: 4 to 6 as a side dish
Combine 2 cups of water and the bouillon cube in a medium saucepan. Bring to a boil, stir in the rice, then cover and simmer until the water is absorbed, about 35 minutes. Remove from heat and cover.
Combine the saffron with 1/4 cup hot water in a small container and let steep until needed.
In a small, dry skillet, toast the pine nuts over medium heat until golden brown, about 5 minutes, shaking or stirring frequently. Remove from heat.
Stir the saffron water and pine nuts into the cooked rice, followed by the remaining ingredients. Serve at once.
Note: If saffron is unavailable, substitute an equal amount of turmeric.
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