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Couscous with Peas, Cashews, and Raisins
Posted By Nava On November 24, 2012 @ 12:00 pm In Glorious Grains,Hearty, Healthy Grain Dishes | No Comments
This mild side dish complements vegetable curries as well as recipes made with hearty winter vegetables, as in the accompanying menu.
Serves: 4 to 6 as a side dish
Place the couscous in a heatproof container and pour 3 cups boiling water over it. Cover and let stand for 10 minutes, then fluff with a fork.
Add the remaining ingredients and stir well. If the mixture needs more moisture, stir in a small amount of water, and serve.
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