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Curried Cashew Couscous
Posted By Nava On December 4, 2012 @ 2:50 pm In Glorious Grains,Hearty, Healthy Grain Dishes | No Comments
Here’s a delicious, substantial grain dish that’s ready in minutes, leaving you plenty of time to build a meal around it.
Serves: 4 to 6
Combine the couscous with 2 cups water and the natural, salt-free bouillon cube in a wide skillet or stir-fry pan. Bring to a simmer, then cover and let stand off the heat for 5 to 10 minutes, or until the water is absorbed.
Add the remaining ingredients, stir together well, then cook, stirring frequently, for 2 to 3 minutes longer. Transfer to a serving container, and serve at once.
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