Hearty, Healthy Grain Dishes

Turkish Millet With Garden-Fresh Greens

Millet uncooked

This luxurious and piquant grains-and-greens combo starts with nourishing (and under appreciated) millet and combines it with whatever leafy greens you have on hand (collards, kale, chard, etc.) and bold flavorings. An unusual touch is added with pomegranate molasses. Recipe contributed by Ellen Kanner. more→

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