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Herb Garden Couscous and Black Bean Salad
Posted By Nava On June 11, 2011 @ 11:46 am In Grain Salads | No Comments
Light-tasting yet substantial, this cool couscous and black bean salad gets its spark from fresh herbs. You can vary this recipe by using quinoa or millet instead of couscous. This is a delicious accompaniment to grilled vegetables.
Serves: 6 to 8
Combine the couscous with 1 cup boiling water in a heatproof container. Cover and let stand 15 minutes, then fluff with a fork.
Let cool until just warm, then combine with the remaining ingredients in a serving container and mix thoroughly.
Cover and refrigerate for an hour or so before serving, if time allows.
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 grain salads.: http://www.vegkitchen.com/category/recipes/glorious-grains/grain-salads/
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