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Marinated Whole Grain Berries with Wild Rice and Black-Eyed Peas
Posted By Nava On August 30, 2009 @ 4:16 am In Glorious Grains,Grain Salads | No Comments
Whole grain berries are simply the intact kernel of the grain. Combining their distinct flavor and texture with those of wild rice and black eyed peas makes for a hearty salad.
Cover the wheat berries with water in a large saucepan and bring to a simmer. Cover and let stand off the heat for an hour, then drain.
Combine the wheat berries with the wild rice in the saucepan along with 4 cups water. Bring to a simmer once again, then cover and simmer gently until the water is absorbed, about 45 minutes.
Combine the cooked grains with the remaining ingredients while still hot and stir together. Allow to cool to room temperature or until just warm, then serve on a bed of greens.
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 grain salads.: http://www.vegkitchen.com/category/recipes/glorious-grains/grain-salads/
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