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Quinoa Edamame Salad with Sesame Dressing
Posted By Annie Chen On October 15, 2012 @ 12:32 pm In Glorious Grains,Salads,Super Savory Salads,We Love Quinoa | No Comments
 If you have never eaten edamame before, try this salad as an introduction. These tender green soybeans are easily found in the frozen section of natural foods stores. Combined with quinoa and asparagus, it all adds up to a pretty and nourishing salad. Contributed by Annie Taylor Chen, Vegan Ann. 
Serves: 1 to 2
Cut the asparagus into thirds, and steam with the edamame for 5 minutes.
Combine the asparagus, edamame, peppers, tomatoes, cucumbers, and spinach. Toss together, then mix the quinoa into the vegetables.
In a separate bowl, mix the sesame paste, rice vinegar and soy sauce together for dressing and sprinkle over the salad.
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 Vegan Ann.: http://veganann.com/
 uper savory salads.: http://www.vegkitchen.com/category/recipes/salads/savory-salads/
 quinoa recipes.: http://www.vegkitchen.com/recipes/glorious-grains/quinoa/category/recipes/glorious-grains/quinoa/
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