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Quinoa with Corn and Scallions
Posted By Nava On December 4, 2012 @ 11:38 am In Glorious Grains,We Love Quinoa | No Comments
What’s not to love about quinoa? It’s a powerhouse of nutrients, it cooks in 15 minutes, and its pleasantly offbeat flavor is most appealing. I try to use it often, and this quick preparation is the one I turn to most often.
Combine the quinoa and natural, salt-free bouillon cube with 2 1/2 cups water in a medium saucepan and bring to a simmer. Cover and simmer gently for 10 minutes.
Stir in the corn, scallions, and cumin, and continue to cook until the water is absorbed and the quinoa is puffy, about 5 minutes longer.
Remove from the heat and stir in the fresh herb and oil. Season with salt and pepper, then serve.
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