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Asian-Flavored Quinoa Wraps

Posted By Wendy Polisi On September 14, 2011 @ 9:36 pm In Sandwiches and Wraps,We Love Quinoa | 2 Comments

quinoa wraps [1]Once you have the cooked quinoa on hand, these delectable Asian-flavored wraps come together very quickly. Recipe and photo contributed by Wendy Polisi, reprinted fromĀ Cooking Quinoa. [2]

  • 2 cups cooked quinoa [3]
  • 3 tablespoons Vegenaise
  • 2 tablespoons rice vinegar
  • 1 tablespoon hot sauce of your choice,
    more or less to taste
  • 1 scallion, thinly sliced
  • 4 large wraps (10 inch)
  • 3 cups arugula
  • 1 avocado, diced
  • 1 carrot, grated
  • Reduced sodium soy sauce (optional)
Combine quinoa, veganaise, rice vinegar, hot sauce and scallions. Place in a whole grain wrap and top with 3/4 cup arugula and a quarter of the carrots. Drizzle with soy sauce if desired.
Roll and cut in half. Repeat with remaining wraps. Serve with additional soy sauce if desired.

Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com

URL to article: http://www.vegkitchen.com/recipes/glorious-grains/quinoa/asian-quinoa-wraps/

URLs in this post:

[1] Image: http://www.vegkitchen.com/recipes/glorious-grains/quinoa/asian-quinoa-wraps/attachment/quinoa-wraps/

[2] Cooking Quinoa.: http://www.cookingquinoa.net

[3] cooked quinoa: http://www.vegkitchen.com/tips/we-love-quinoa/

[4] quinoa recipes: http://www.vegkitchen.com/category/recipes/glorious-grains/quinoa/

[5] vegan sandwiches and wraps.: http://www.vegkitchen.com/category/recipes/everyday-meals/sandwiches-and-wraps/

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