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Curried Chickpeas with Chutney-Flavored Grains
Posted By Nava On December 26, 2012 @ 3:39 pm In Main Dishes featuring Grains and/or Beans,Tasty, Easy Bean Main Dishes,We Love Quinoa | No Comments
Curry-scented chickpeas perch prettily atop a bed of chutney-flavored grains (you can use either quinoa, bulgur, or couscous, making for an appealing grain-and-legume combination. Adapted from Vegan Express. 
Combine bulgur or quinoa with with 2 1/2 cups water in a small saucepan. Bring to a rapid simmer, then cover and simmer gently for 15 minutes, or until the water is absorbed. If using couscous, place it in a heatproof container and cover with 2 1/2 cups boiling water. Cover and let stand for 10 minutes, until the water is absorbed, then fluff with a fork.
Meanwhile, combine the chickpeas, tomatoes, curry powder, cumin, and turmeric in a small saucepan. Bring to a simmer, then simmer gently for 5 minutes. Cover until needed.
When the grain of your choice is done, stir the cilantro, margarine, and chutney into it. Season with a little salt. To serve, mound a portion of the bulgur on each plate and top with a portion of the chickpea mixture. Garnish with additional cilantro, if desired.
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URL to article: http://www.vegkitchen.com/recipes/glorious-grains/quinoa/curried-chickpeas-with-chutney-flavored-grains/
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 Image: http://www.vegkitchen.com/recipes/everyday-meals/tomato-chickpea-soup-with-tiny-pasta-and-fresh-herbs/attachment/imgres/
 Vegan Express.: http://www.vegkitchen.com/navas-books/vegan-express-2/
 easy bean main dishes.: http://www.vegkitchen.com/category/recipes/bountiful-beans/bean-main-dishes/
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