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Quinoa with Cabbage and Green Beans
Posted By Nava On June 29, 2011 @ 12:52 pm In We Love Quinoa | 1 Comment
Everyone loves quinoa! Here’s an easy dish to highlight this super-nutritious grain.
Rinse the quinoa in a fine sieve and combine in a saucepan with 2 cups water. Bring to a simmer, then cover and simmer until the water is absorbed, about 15 minutes.
Heat the oil in a large skillet or stir-fry pan. Add the onion and sauté over medium-low heat until translucent. Layer the cabbage and green beans over the onions, cover, and cook for 5 minutes. Uncover, turn the heat up to medium-high, and sauté, stirring frequently until all the vegetables are lightly and evenly browned.
Transfer the cooked quinoa to the skillet and stir it in. Sauté for another 3 to 4 minutes, stirring often. Season with salt and pepper, and serve.
NOTE: If good fresh green beans are unavailable, use organic frozen green beans.
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 quinoa recipes. : http://www.vegkitchen.com/category/recipes/glorious-grains/quinoa/
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