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Rice and Peas
Posted By Nava On November 12, 2012 @ 11:41 am In Classic Rice Dishes,Glorious Grains | No Comments
Serves: 4 to 6
Heat the oil in a large saucepan. Add the onion and sauté over medium heat until golden.
Add the water and bouillon cube and bring to a simmer. Stir in the rice, cover, and simmer gently until the water is absorbed, about 30 minutes. Stir in the peas and cook just until heated through.
Stir in the parsley and dried tomatoes. Season with salt and pepper and serve.
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 Classic Rice Dishes.: http://www.vegkitchen.com/category/recipes/glorious-grains/classic-rice-dishes/
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