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Wild Rice Salad
Posted By Nava On November 11, 2012 @ 10:44 pm In Glorious Grains,Grain Salads | No Comments
Serves: 6 to 8
Combine the broth (or water with bouillon cubes) with the wild rice in a saucepan and bring to a slow boil. Stir in the brown rice, then lower the heat, cover, and simmer gently until the liquid is absorbed, about 35 minutes. If the rice isn’t done to your liking, add another 1/2 cup of water and continue to simmer until absorbed. Remove the saucepan from the heat and allow to cool, uncovered, to room temperature.
Combine the rice with the remaining ingredients in a serving container and toss well. Serve at once or cover and refrigerate until needed.
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 homemade: http://www.vegkitchen.com/recipes/basic-vinaigrette/
 grain salads.: http://www.vegkitchen.com/category/recipes/glorious-grains/grain-salads/
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