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Green Goddess Dressing
Posted By Nava On June 29, 2004 @ 4:09 pm In Classic Salad Dressings,Recipes,Savor and Flavor | No Comments
This strong herbal dressing not only has a luscious taste, but makes good use of nutrient-rich parsley.
Makes: about 1 cup
Place all ingredients in the container of a food processor. Process until herbs are very finely minced. Transfer to a tightly lidded cruet or bottle and shake well before each use.
Variation: Substitute or add other fresh summer herbs of your choice.
Good with: Tomato salads; grain and/or bean salads, especially barley, rice, and white beans; pasta salads; lentil salads; cold noodle salads; also makes an unusual dressing for potato salads.
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 Classic Salad Dressings.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/salad-dressings/
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