Hearty Tortellini or Ravioli with Pink Beans

Use hearty filled pasta from the frozen foods section for this filling dish. All you need to complete this meal is a bountiful tossed salad and some fresh bread.

Serves: 6

  • 16-ounce package tofu- or veggie-filled tortellini or ravioli
  • Two 16-ounce cans pink beans, drained and rinsed
  • 28-ounce jar good-quality chunky marinara sauce

Bring water to a boil in a large pot and cook the frozen pasta according to package directions. Just before draining, add the beans to the water and cook briefly to heat them. Drain the mixture well and transfer to a serving container.

Stir in the marinara sauce and serve at once.



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