Home-mixed Curry

Compare the rich scent of this mixture with a supermarket curry powder and you won’t believe the difference. This recipe is from Vegetariana* (Amberwood Press, 1999) by Nava Atlas.

  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon freshly ground black pepper

Simply spoon each of the spices into a spice jar and shake well to mix.

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