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Posted By Nava On November 29, 1996 @ 3:14 pm In A Slew of Slaws,Recipes,Special Occasions and Entertaining,Vegan Thanksgiving Recipes | 3 Comments
Jicama is a slightly sweet crunchy root vegetable. Ask for it at well stocked supermarkets and produce stands. If you can’t find it, substitute crisp white turnip.
Serves: 8 to 10
Combine the cabbages, jicama, and scallions in a bowl and toss together.
Combine the dressing ingredients in a small bowl and whisk until well blended. Pour over the cabbage mixture and toss well. Cover and refrigerate until needed.
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URL to article: http://www.vegkitchen.com/recipes/jicama-coleslaw/
URLs in this post:
 slaw-style salads.: http://www.vegkitchen.com/category/recipes/salads/slaws/
 Vegetarian and Vegan Friendly Thanksgiving: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/vegetarian-thanksgiving/
 Special Occasions and Entertaining: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/
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