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Jícama Salad with Oranges, Cilantro, and Pumpkin Seeds
Posted By Nava On June 29, 2007 @ 5:12 pm In Recipes,Salads,Super Savory Salads | No Comments
A perfect way to dress up a hearty Southwestern meal. Jícama (pronounced HIC-uh-ma), once confined to the southwest, has recently become far easier to find in produce sections everywhere.
Serves: 4 to 6
Combine the jicama, orange sections, greens, and cilantro in a serving bowl and stir together.
Combine the dressing ingredients in a small bowl and stir together. Pour the dressing over the salad and toss together. Scatter the pumpkin seeds over the top and serve at once.
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