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Lemony Bulgur with Green Beans and Walnuts
Posted By Nava On August 30, 2009 @ 4:13 am In Glorious Grains,Green Beans,Hearty, Healthy Grain Dishes,Recipes | No Comments
Serves: 6 to 8
Place the bulgur in a heatproof dish. Pour 1 1/2 cups of boiling water over it and cover until the water is absorbed, about 30 minutes. Fluff with a fork.
Heat the oil in a large skillet or wok. Add the onion and sauté until translucent. Add the garlic and continue to sauté until the onion is lightly browned.
Add the mushrooms; cover and “sweat” until they are wilted. Stir in the bulgur and all remaining ingredients and cook over low heat, stirring frequently, for 10 minutes. Transfer to a covered casserole dish to serve.
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 green beans.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/green-beans-vegetables-all-year-round/
 healthy whole grain recipes.: http://www.vegkitchen.com/category/recipes/glorious-grains/grain-dishes/
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