Melon Madness Ice Pops

Honeydew ice popsThese enticing honeydew ice pops are low in fat and high in water content, so they’re the perfect pleasure on a hot sunny
day! Recipe and photo from Ice Pop Joyby Anni Daulter (Sellers Publishing, © 2012), reprinted by permission.

Makes 6 (4-ounce) pops

  • 1/2 honeydew melon,
    scooped from shell and cut into chunks
  • 1 tablespoon chopped fresh mint
  • 1/2 tablespoon chopped fresh cilantro
  • 3 tablespoons raw agave nectar
  • Juice of 1 lime (approximately 2 tablespoons juice)
  • 1 cup purified water
  • 1 cup ice

Put the melon, mint, and cilantro in a blender, and puree until smooth.

Add the agave nectar, lime juice, lemon juice, water, and ice, and blend all ingredients together into a smooth texture.

Pour mixture into chosen pop molds and put sticks into place. Freeze pops until solid.

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!


Leave a Reply

Your email address will not be published. Required fields are marked *

var result = true; var playerCheck1 ="#o2player_1"); var playerCheck2 =".vjs-tech"); var playerCheck3 ="#grabembed"); if (playerCheck1 || playerCheck2 || playerCheck3) { result = false; } window._ttf = window._ttf || []; _ttf.push({ pid : 44686 ,lang : "en" ,slot : '.left .content > p, .content .excerpt > p' ,format : "inread" ,minSlot : 1 ,css : "margin: 14.4px 0px;" ,filter : function(obj) { return result; } }); (function (d) { var js, s = d.getElementsByTagName('script')[0]; js = d.createElement('script'); js.async = true; js.src = '//'; s.parentNode.insertBefore(js, s); })(window.document);