Mixed Greens Salad with an Asian Spin

Mixed baby greens

This makes a lively accompaniment to many types of Asian-style dishes; however, you don’t necessarily need to serve it with Asian-themed meals; it’s a simple, offbeat accompaniment to many types of dishes.

Serves: 4 to 6

  • 5 to 6 ounces mixed baby greens
  • 2 medium turnips, peeled and diced, or 3 to 4 medium
    Jerusalem artichokes (sunchokes), peeled and sliced
  • 6 stalks bok choy, with greens, or 4 large celery stalks, sliced diagonally
  • 3 small seedless oranges, sectioned
  • 1/3 cup toasted slivered almonds
  • Sesame ginger salad dressing, home-made or store-bought, as needed to moisten

Combine all the ingredients in a serving bowl and toss together. Serve at once.

bok choy

 

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