This makes a lively accompaniment to many types of Asian-style dishes; however you don’t necessarily need to serve it with Asian-themed meals; it’s a simple, offbeat accompaniment to many types of dishes.

Serves: 4 to 6

• 5 to 6 ounces mixed baby greens
• 2 medium turnips, peeled and diced, or 3 to 4 medium Jerusalem artichokes (sunchokes), peeled and sliced
• 6 stalks bok choy, with greens, or 4 large celery stalks, sliced diagonally
• 3 small seedless oranges, sectioned
• 1/3 cup toasted slivered almonds
• Sesame ginger salad dressing, home-made ^[1] or store-bought, as needed to moisten

Combine all the ingredients in a serving bowl and toss together. Serve at once.

• Here are more recipes for colorful green salads. ^[2]