Vegan & Vegetarian Recipes: VegKitchen.com » Mixed Greens with Apples, Carrots, and Pickled Beets

Mixed Greens with Apples, Carrots, and Pickled Beets

Posted By Nava On November 29, 1996 @ 3:17 pm In Colorful Green Salads,Recipes,Special Occasions and Entertaining,Vegan Thanksgiving Recipes | 2 Comments

Here’s a simple, colorful salad of mixed greens that harmonizes well with everyday or holiday meals and adds little hands-on prep time.

Serves: 8 or more

6 to 8 ounces mixed baby greens
3 medium carrots, sliced
2 medium Granny Smith apples, thinly sliced
8-ounce jar pickled beets, well drained
Extra-virgin olive oil as desired
Balsamic or red wine vinegar to taste

Combine the greens, carrots, apples, and beets in a serving bowl. Dress with olive oil and vinegar, toss well, and serve.

Here are more recipes for colorful green salads. ^[1]
Here are more recipes to enjoy a Vegetarian and Vegan Friendly Thanksgiving ^[2].
Find more ways to make Special Occasions and Entertaining ^[3] easier and healthier.

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URLs in this post:

[1] colorful green salads.: http://www.vegkitchen.com/category/recipes/salads/colorful-salads/

[2] Vegetarian and Vegan Friendly Thanksgiving: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/vegetarian-thanksgiving/

[3] Special Occasions and Entertaining: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/

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