Mixed Greens Salad with Beets and Walnuts

Mixed baby greens

Pickled beets are an appetizing addition to this simple salad of mixed green and carrots. Walnuts add a nice flavor.

Serves: 8 or more

  • 4 to 6 ounces mixed baby greens (mesclun), or more as desired
  • One 12-ounce jar pickled beets, drained
  • 1 cup baby carrots, halved lengthwise
  • 1/4 cup finely chopped walnuts, lightly toasted if desired
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice or white balsamic vinegar, or to taste

Combine the ingredients in a serving bowl, toss well, and serve.



One comment on “Mixed Greens Salad with Beets and Walnuts

  1. Pingback: A Colorful Vegan Christmas | Vegetarian & Vegan Recipes: In a Vegetarian Kitchen

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