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Navy Bean and Green Bean Salad with Fresh Herbs
Posted By Nava On May 29, 2008 @ 5:22 pm In Bean Salads,Bean Salads,Bountiful Beans,Green Beans,Recipes,Salads | No Comments
Here’s a lively, refreshing salad, perfect for picnics, potlucks, and casual company buffets.
Trim the tips from the green beans and cut them in half; steam until tender-crisp, then rinse under cool water. Combine with remaining ingredients, except the last two, and toss gently.
Line a serving bowl with lettuce leaves, then pour in the salad. Arrange some cherry tomato halves in a circle around the edge. Cover and refrigerate until needed or serve at once.
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URLs in this post:
 green beans.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/green-beans-vegetables-all-year-round/
 Bean Salads: http://www.vegkitchen.com/category/recipes/bountiful-beans/bean-salads/
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