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Angel Hair Pasta with Mushrooms and Dried Tomatoes
Posted By Nava On November 30, 2011 @ 8:16 pm In Pasta and Noodles,Pasta on the lighter side | No Comments
Bold flavors mingle harmoniously in this flavorful dish. Serve with Mediterranean Bean Salad  or a colorful green salad with added chickpeas.
Heat the oil in a large saucepan. Add the garlic and sauté over low heat for 2 to 3 minutes, or until golden. Add the mushrooms and just enough water to keep the skillet moist. Cover and cook for 3 to 4 minutes, or until the mushrooms are wilted.
Add the tomatoes, dried tomatoes, olives, and optional capers. Simmer gently, covered, until the mushrooms and dried tomatoes are tender, about 10 minutes.
Meanwhile, cook the pasta in plenty of rapidly simmering water until al dente, then drain.
Combine the sauce and cooked pasta in a large serving bowl. Add the parsley and freshly ground pepper. Toss well and serve, passing around Parmesan-style cheez for topping, if desired.
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URL to article: http://www.vegkitchen.com/recipes/pasta-and-noodles/angel-hair-pasta-with-mushrooms-and-dried-tomatoes/
URLs in this post:
 Mediterranean Bean Salad: http://www.vegkitchen.com/recipes/mediterranean-bean-salad/
 Raw Vegan Parmesan-Style Cheez: http://www.vegkitchen.com/recipes/savor-and-flavor/vegan-cheese-y-delights/raw-vegan-cashew-parmesan-style-cheez/
 vegan pasta recipes.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/pasta-on-the-lighter-side/
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