- Vegan & Vegetarian Recipes: VegKitchen.com - http://www.vegkitchen.com -
Asian Noodles with Spicy Stir-Fried Corn and Cabbage
Posted By Nava On November 30, 2011 @ 1:26 pm In Asian Noodles,Cabbages and Lettuces — beyond salads,Pasta and Noodles | No Comments
Serves: 4 to 6
Cook the noodles in plenty of rapidly simmering water until al dente, then drain.
Heat the oil in a stir-fry pan. Add the onion and sauté over medium heat until translucent. Add the cabbage and garlic and wine. Cover and cook until the cabbage is just slightly limp, about 5 minutes.
Add the corn, bell pepper, and chile and stir-fry over medium-high heat until everything is tender-crisp, about 5 to 8 minutes.
Combine the cooked noodles, cabbage-and-corn mixture, and the remaining ingredients in a serving bowl and toss well. If a bit more moistness is needed, add a small amount of water, then toss again. Serve at once.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/pasta-and-noodles/asian-noodles-with-spicy-stir-fried-corn-and-cabbage/
URLs in this post:
 Image: http://www.vegkitchen.com/recipes/salads/corn-slaw/attachment/corn-kernel-close-up-thumb10671114/
 Cabbages and Lettuces – Beyond Salads: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/cabbages-and-lettuces-beyond-salads/
 Asian noodles.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/asian-noodles/
Copyright © 2010 Nava Atlas Vegan Recipes. All rights reserved.