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Cold Japanese Noodles with Daikon and Carrots
Posted By Nava On August 6, 2011 @ 1:52 pm In Asian-Style Cold Noodle Dishes | No Comments
Spaghetti-shaped somen noodles are traditionally eaten cold in Japan during summer months, but you can substitute any kind of soba noodles or whole grain linguine.
Serves: 4 to 6
Cook the noodles in plenty of rapidly simmering water until al dente. Just before they’re done, plunge the mushrooms into the water.Drain and rinse under cool water, then drain well again.
Combine the noodles in a serving bowl with the remaining ingredients. Taste and adjust flavorings to your liking. Top with extra scallions and sesame seeds. Serve at once or cover and chill before serving.
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 Asian-style cold noodle dishes.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/asian-style-cold-noodle-dishes/
 Asian noodles.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/asian-noodles/
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