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Basil and Sun-Dried Tomato Pasta
Posted By Leslie Cerier On December 22, 2011 @ 10:25 am In Leslie Cerier Recipes,Pasta and Noodles,Pasta on the lighter side | 1 Comment
A delightful pasta dish seasoned with sun dried tomatoes marinated in white wine and fresh basil. This dish is quick and easy if you marinate the tomatoes earlier in the day. Recipe from Taste Life! Organic Recipes  (2002) by Leslie Cerier. Reprinted by permission of Square One Publishers.
Marinate sun-dried tomatoes in wine for 2 hours.
Cook pasta in plenty of rapidly simmering water until al dente, then drain.
Meanwhile, in a heavy skillet or wok, sauté the onions and garlic in 1 tablespoon of olive oil for 2 minutes.
Add marinated tomatoes and wine. Sauté-simmer for 5 minutes. Add zucchini and sauté for 5 minutes. Stir in basil and umeboshi vinegar.
Turn off heat and drizzle in 2 tablespoons of olive oil. Stir and taste. Adjust the seasonings, if desired.
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URLs in this post:
 Taste Life! Organic Recipes: http://www.amazon.com/exec/obidos/asin/ 1890612162/vegetariankit-20
 vegan pasta recipes.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/pasta-on-the-lighter-side/
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