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Pasta with Asparagus and Marinated Artichoke Hearts
Posted By Nava On June 7, 2012 @ 4:19 pm In Asparagus,Pasta and Noodles,Pasta Entrées,Pasta on the lighter side,Vegan Dinner Recipes,Vegetables All Year Round | 4 Comments
This simple pasta dish, filled with flavorful asparagus and artichokes, is sure to please at the dinner table in late spring and early summer. Serve with a salad featuring chickpeas (I especially like this with Chickpea Salad with Roasted Peppers, Tomatoes, and Basil ) and fresh corn on the cob.
Serves: 4 to 6
Cook the pasta in rapidly simmering water until al dente, then drain.
Meanwhile, trim the woody bottoms off of the asparagus stalks. Scrape the bottom halves of the stalks with a vegetable peeler if they aren’t slender, then cut them into approximately 1 1/2-inch lengths. Steam in a medium skillet with a small amount of water until bright green and tender-crisp, then drain.
Combine the cooked pasta and steamed asparagus in a serving bowl with the remaining ingredients and toss well. Serve at once or let cool somewhat and serve just warm.
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URL to article: http://www.vegkitchen.com/recipes/pasta-and-noodles/cavatelli-with-asparagus-and-marinated-artichoke-hearts/
URLs in this post:
 Image: http://www.vegkitchen.com/tips/seasonal-produce-guides/asparagus-buying-cooking-and-enjoying/attachment/asparagus_main-3/
 Chickpea Salad with Roasted Peppers, Tomatoes, and Basil: http://www.vegkitchen.com/recipes/bountiful-beans/chickpea-salad-with-roasted-red-peppers-tomatoes-and-basil/
 Vegan Parmesan cheese: http://www.vegkitchen.com/recipes/savor-and-flavor/vegan-cheese-y-delights/raw-vegan-cashew-parmesan-style-cheez/
 vegan pasta recipes.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/pasta-on-the-lighter-side/
 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
 Pasta Entrées: http://www.vegkitchen.com/category/pasta-entrees/
 asparagus recipes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/asparagus/
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