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Tortellini or Ravioli with Broccoli and Sun-Dried Tomatoes
Posted By Nava On May 30, 2012 @ 12:12 pm In Hearty Pasta Dishes,Pasta and Noodles,Pasta Entrées,Vegan Dinner Recipes | 2 Comments
Look for vegan tortellini or ravioli in the frozen foods section of natural foods stores. They come stuffed with tofu, spinach, or even sweet potato. Try serving this with Mediterranean Spinach with Pine Nuts and Raisins. 
Serves: 4 to 6
Cook the tortellini or ravioli according to package directions until al dente, then drain.
Meanwhile, heat the oil in a large skillet. Add the garlic and sauté over low heat until golden, about 2 to 3 minutes. Add the broccoli, dried tomatoes, and wine. Cover and cook until the broccoli is bright green and tender-crisp, about 5 minutes.
Combine the cooked tortellini or ravioli with the broccoli mixture in a serving bowl, then stir in the tomatoes and scallions. Season to taste with salt and pepper and toss together.
Serve at once, passing around vegan Parmesan for topping if desired.
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URL to article: http://www.vegkitchen.com/recipes/pasta-and-noodles/cavatelli-with-broccoli-and-sun-dried-tomatoes/
URLs in this post:
 Image: http://www.vegkitchen.com/recipes/pasta-and-noodles/cavatelli-with-broccoli-and-sun-dried-tomatoes/attachment/tortellini/
 Mediterranean Spinach with Pine Nuts and Raisins.: http://http://www.vegkitchen.com/recipes/global-sampler/mediterranean-diet-delights/mediterranean-spinach-with-pine-nuts-and-raisins/
 Vegan Parmesan cheese : http://www.vegkitchen.com/recipes/savor-and-flavor/vegan-cheese-y-delights/raw-vegan-cashew-parmesan-style-cheez/
 hearty vegan pasta recipes.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/pasta-dishes/
 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
 Pasta Entrées: http://www.vegkitchen.com/category/pasta-entrees/
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