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Pasta Salad with Black-Eyed Peas and Corn
Posted By Nava On December 11, 2010 @ 10:22 pm In Cool Pasta Salads,Fresh Corn | 2 Comments
Here’s an appealing cool salad that combines the familiar flavors of cold pasta, black-eyed peas and fresh corn, embellished with peppers and fresh herbs. This is great pasta salad for everyday meals or company fare for summer.
Optional additions (any or all, as desired):
Cook the pasta in plenty of rapidly simmering water until al dente. Drain and rinse under cool water, then drain well again.
Combine the cooked pasta with the remaining ingredients in a serving bowl, and toss together. Add the dressing and toss again. Cover and refrigerate until needed, or serve at once.
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 homemade: http://www.vegkitchen.com/recipes/basic-vinaigrette/
 fresh corn.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/fresh-corn/
 pasta salad recipes.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/cool-pasta/
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