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Farfalle Piemontesi (Creamy Bow Tie Pasta with Dried Tomatoes)
Posted By Nava On June 5, 2012 @ 12:28 pm In Hearty Pasta Dishes,Pasta and Noodles,Pasta Entrées,Vegan Dinner Recipes | No Comments
In the original version of this simple but elegant dish, the pasta is enveloped in a rich cream sauce. I’ve streamlined it by making a creamy sauce of low-fat white beans instead.
Cook the pasta in plenty of rapidly simmering water until al dente, then drain.
Meanwhile, combine the beans and rice milk in a food processor. Process until very smoothly pureed. Set aside until needed.
Heat the oil in a medium saucepan. Add the garlic and sauté over low heat until golden. Add the wine and mushrooms and cook over medium heat, covered, until the mushrooms are done, about 5 minutes. Stir in the dried tomatoes and the bean puree. Slowly bring to a simmer, then cover and simmer gently for 5 minutes.
Combine the pasta with the bean sauce in a large serving container and toss gently until well combined. Season to with salt and pepper and toss again. Serve at once. Sprinkle the top of each serving with a little parsley, and pass around some Vegan Parmesan cheese for topping if desired.
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URL to article: http://www.vegkitchen.com/recipes/pasta-and-noodles/farfalle-piemontesi/
URLs in this post:
 Vegan Parmesan cheese: http://www.vegkitchen.com/recipes/savor-and-flavor/vegan-cheese-y-delights/raw-vegan-cashew-parmesan-style-cheez/
 hearty vegan pasta recipes.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/pasta-dishes/
 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
 Pasta Entrées: http://www.vegkitchen.com/category/pasta-entrees/
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