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Fettucine “Carbonara” with Broccoli
Posted By Nava On November 30, 2011 @ 1:40 pm In Featured Recipes,Hearty Pasta Dishes,Pasta and Noodles | 1 Comment
Carbonara refers to a dish made with bacon. Here, a bacon substitute in the form of a delicious, smoky tempeh product is used.
Serves: 6 or more
Cook the fettuccine in plenty of rapidly simmering water until al dente, then drain. Reserve about 1/2 cup of the cooking water.
Meanwhile, heat half of the oil in a wide skillet. Sauté the bacon strips over medium heat until crisp and browned on both sides, then remove and cut into small pieces about 1/2 inch or so long.
In the same skillet, combine the broccoli, garlic, and wine. Cover and steam until the broccoli is bright green and tender-crisp. Remove from the heat.
In a serving bowl, combine the cooked fettucine, bacon, broccoli-garlic mixture (with any remaining wine) with the remaining oil and the rest of the ingredients. Toss well. If the dish needs more moisture, add a small amount of the reserved pasta cooking water.
Serve at once. Pass around Parmesan-Style “Cheese” for topping individual servings.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/pasta-and-noodles/fettucine-carbonara-with-broccoli/
URLs in this post:
 Vegan Parmesan-Style “Cheese”: http://www.vegkitchen.com/recipes/savor-and-flavor/vegan-cheese-y-delights/raw-vegan-parmesan-style-cheese/
 hearty vegan pasta recipes.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/pasta-dishes/
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