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Fresh Chinese Noodles with Mixed Mushrooms and Spinach
Posted By Nava On June 7, 2012 @ 11:48 am In Asian Noodle Dishes,Asian Noodles,Mushrooms,Pasta and Noodles,Spinach,Vegan Dinner Recipes,Vegetables All Year Round | No Comments
You will find fresh Chinese noodles in cellophane-wrapped packages in well-stocked supermarkets, shelved near tofu products, as well as in natural foods stores.
Serves: 4 to 6
Cook the noodles in plenty of rapidly simmering water until al dente, then drain.
Meanwhile, heat the oils in a wok or steep-sided stir-fry pan. Add the garlic and sauté over low heat for a minute or so. Add the mushrooms and wine or stock. Cover and cook over medium heat, stirring occasionally, until done to taste, about 5 to 8 minutes.
Add the spinach and cook, covered, just until the spinach is wilted, 2 to 3 minutes. Stir in the noodles, then season to taste with soy sauce and pepper. Serve at once.
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URLs in this post:
 Asian noodles.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/asian-noodles/
 spinach: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/spinach-vegetables-all-year-round/
 mushroom recipes: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/mushrooms/
 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
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