- Vegan & Vegetarian Recipes: VegKitchen.com - http://www.vegkitchen.com -
Gingered Rice-Stick Noodles with Snow Peas and Shiitake Mushrooms
Posted By Nava On June 7, 2012 @ 11:36 am In Asian Noodles,Pasta and Noodles | No Comments
Serves: 4 to 6
Bring the stock and water to a simmer in a large saucepan. Add the noodles, remove from the heat, cover and allow to stand for 20 minutes, or until al dente. Drain the noodles, but reserve the liquid. Transfer the noodles to a cutting board and chop them in several directions to shorten.
Meanwhile, heat the oil in a wok or steep-sided stir-fry pan. Add the carrot and stir-fry over medium-high heat for a minute or two. Add the snow peas, shiitakes, scallions, and ginger. Continue to stir-fry for 2 to 3 minutes, or until the snow peas are bright green and tender-crisp.
Add the noodles and the broth to the wok and cook, stirring, until everything is well heated through. Serve at once in shallow bowls, including some of the broth in each serving.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/pasta-and-noodles/gingered-rice-stick-noodles-with-snow-peas-and-shiitake-mushrooms/
URLs in this post:
 Image: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/tempeh-stew-with-wine-and-shiitake-mushrooms/attachment/m_shiitake/
 Asian noodles.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/asian-noodles/
Copyright © 2010 Nava Atlas Vegan Recipes. All rights reserved.