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“Hay and Straw” Linguine with Vegan Alfredo Sauce
Posted By Nava On May 30, 2012 @ 11:49 am In Hearty Pasta Dishes,Pasta and Noodles,Pasta Entrées,Vegan Dinner Recipes | No Comments
“Hay and straw” pasta is mixture of white and spinach linguine and come packaged together. Somewhat easier to find is white and green fettuccine, so substitute these if need be. If you’ve been looking for a healthier Alfredo sauce, you’ve come to the right place.
Serves: 4 to 6
Cook the pasta in plenty of rapidly simmering water until al dente, then drain.
Meanwhile, heat the margarine in a small skillet. Add the garlic cloves and sauté over medium-low heat for 2 to 3 minutes, until golden. Remove from the heat and discard the garlic cloves.
Combine the tofu, milk, and Parmesan cheese in a food processor and pour in the melted margarine from the skillet. Process until completely smooth and creamy.
Combine the noodles and sauce in a large serving bowl and toss together. Season to taste with pepper and toss again. Serve at once, passing around extra Parmesan cheese for topping, if desired.
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URL to article: http://www.vegkitchen.com/recipes/pasta-and-noodles/hay-and-straw-with-silken-tofu-alfredo-sauce/
URLs in this post:
 vegan Parmesan cheese: http://www.vegkitchen.com/recipes/savor-and-flavor/vegan-cheese-y-delights/raw-vegan-cashew-parmesan-style-cheez/
 hearty vegan pasta recipes.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/pasta-dishes/
 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
 Pasta Entrées: http://www.vegkitchen.com/category/pasta-entrees/
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