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Vegan Macaroni and Cheese
Posted By Nava On June 10, 2011 @ 8:30 am In Casseroles and other comfort foods,Hearty Pasta Dishes,Vegan Dinner Recipes | 6 Comments
Serves: 4 to 6 adults or 6 to 8 kids
Cook the macaroni in plenty of rapidly simmering water until al dente, then drain.
Meanwhile, puree the tofu until perfectly smooth in a food processor or blender. Transfer to a medium sauce pan and add the margarine and cheese. Slowly bring to a gentle simmer, stirring often, then cook over low heat until the cheese is thoroughly melted.
Combine the cooked macaroni and sauce in a serving container and stir together. Season with salt to taste and serve at once.
VARIATION: Top with fresh bread crumbs and bake in a casserole dish at 400 degrees for 20 minutes, or until the top is golden and crusty.
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