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Pasta Salad with Vegan Cheddar and Green Peas
Posted By Nava On January 20, 2013 @ 1:05 pm In Cool Pasta Salads,Pasta and Noodles | No Comments
Years ago, as vegetarians, my husband and I traveled through the American heartland, and I remember sampling a traditional salad whose main ingredients are green peas and cheddar cheese. I expanded this basic formula (as well as the foggy memory) into a recipe that includes pasta, making it more substantial.
Cook the pasta in plenty of rapidly simmering water until al dente. When the pasta is just about done, add the peas to the cooking water, and cook briefly. Drain and rinse until cool, then drain well again.
Combine the cooked pasta and peas with the remaining ingredients, and toss to combine. Serve at once.
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 Basic Vinaigrette: http://www.vegkitchen.com/recipes/basic-vinaigrette/
 pasta salad recipes.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/cool-pasta/
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